Making Pav Bhaji

Ingredients: Carrots, Beans, Cauliflower, Potatoes, Tomatoes, Onions, Peas, Garlic paste, Ghee or oil, Pav Bhaji masala, Garam masala, Chili powder, Salt, Butter, Coriander, Chili and Lemon.

Tomato puree, Onions, Coriander, Chili and Lemon

Method:

  • Chop all vegetables and add them to a microwave safe bowl with half a cup of water and microwave (covered) at 100% power for 10 mins.
  • Allow to stand for 5 mins and blend them in a blender. Keep aside.
  • Prepare tomato puree by blending tomato pieces in a blender.
  • Add ghee or oil, garlic paste, salt, all masalas & chili powder to the puree, and microwave at 100% power for 4 mins.
  • Mix the blended vegetables to it and microwave (covered) at 80% power for 3-4 minutes.
  • Slit the pav in between and spread butter on both sides. Place them on a tissue paper and microwave at 50% for 3 mins.
  • Garnish the bhaji with peas, onion rings, coriander and chilis. Squeeze lemon. Serve hot!

Ready to eat!

Note: This is an amateur recipe. I made it for the first time and it turned out to be good.

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5 thoughts on “Making Pav Bhaji

  1. Home made Pav Bhaji is awesome. Microwaving just made it healthier. If only we had an alternative to butter!

    Chuck it, Pav Bhaji, ZOMG, butter on pav. Awesomesauce.

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