Making Pav Bhaji

Ingredients: Carrots, Beans, Cauliflower, Potatoes, Tomatoes, Onions, Peas, Garlic paste, Ghee or oil, Pav Bhaji masala, Garam masala, Chili powder, Salt, Butter, Coriander, Chili and Lemon.

Tomato puree, Onions, Coriander, Chili and Lemon


  • Chop all vegetables and add them to a microwave safe bowl with half a cup of water and microwave (covered) at 100% power for 10 mins.
  • Allow to stand for 5 mins and blend them in a blender. Keep aside.
  • Prepare tomato puree by blending tomato pieces in a blender.
  • Add ghee or oil, garlic paste, salt, all masalas & chili powder to the puree, and microwave at 100% power for 4 mins.
  • Mix the blended vegetables to it and microwave (covered) at 80% power for 3-4 minutes.
  • Slit the pav in between and spread butter on both sides. Place them on a tissue paper and microwave at 50% for 3 mins.
  • Garnish the bhaji with peas, onion rings, coriander and chilis. Squeeze lemon. Serve hot!

Ready to eat!

Note: This is an amateur recipe. I made it for the first time and it turned out to be good.


7 thoughts on “Making Pav Bhaji

  1. Home made Pav Bhaji is awesome. Microwaving just made it healthier. If only we had an alternative to butter!

    Chuck it, Pav Bhaji, ZOMG, butter on pav. Awesomesauce.

  2. eval(ez_write_tag([[300,250],’brighthub_com-medrectangle-2′]));.
    Flat feet have various degrees of arch degradation when the body’s weight is on them.

    A podiatrist may recommend you wear Plantar Fasciitis shoes in Dallas TX to
    relieve foot pain.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s